Maybe BK manager are taught how to screw over personnel during training? Then again, I don't think there even is training for BK managers.


Hey Satis, as a general matter of interest: did you get to eat burgers that had been in the burger rack too long? I know Mole did, wondering about you. (well, he technically couldn't, but doesn't matter whether they go down his trashcan or that of BK )

we weren't technically getting anything for free, but yea, of course I did. Usually I didn't go for the ones in the rack...not licking ketchup, mustard and mayonaise (sp?) kinda did that in for me. So I'd custom-build me double-whopper with cheese and bacon burgers and shit. The best custom-built thing back there though were chicken chunks wrapped in baon and cheese. Man...BK shoulda marketed those.

:p

Goddamn...shit like that actually makes me want to work at a fast food chain. Well, maybe not for life, but for a few months anyway. Then I'd get fat, quit, lose weight while on unemployment, and get a good job. W00t!!


Erh, sorry. I'd like to try those chicken wrapped in bacon and cheese things too, sounds delicious. I think I'm gonna hop in a fast food restaurant tomorrow, it's been too long.

yea, I've been trying to eat healthy for awhile now....so, lots of chicken and turkey and shit, no fast good. It hurts. Got pizza yesterday. Had KFC on the weekend. I really miss eating burgers.

Any specific reason for that? Weight, liver issues?


And you gotta try fish. Mackerel (in cans) is just awesome. No 'bones' (is that how they call it?), very soft, great taste. You mess around with tomatoes and mozzarella and shit too btw?

sure, I mess around a bit with whatever. I honestly don't cook alot with tomatoes, but I like em. Same with mozarella...I think that's virtually limited to pasta. As for why, just being healthier, I guess. Watching the weight a bit, too.

As for fish, the only fish I like is salmon. Though I could try mackeral. And I love sushi. Especially raw tuna, that's great stuff. But I very rarely eat fish. I know, you're a fish freak. I think you must have stock in some fishing company or something.

I like fish too, it's very good for your health, and tasty (wich is almost impossible, nice things are normally bad for you).

Heh, I wish. I'd have my profits paid out in fish!

And tuna is awesome, I agree. Of the 'easy-go' canned fish I like mackerel, tuna and sardines best. I don't like them with sauces most of the time, just in their own juice or oil. Salmon is really high-brow and nice, but also a bit rich for my blood.

If you ever get the chance, try eating swordfish steak. It's glorious...it's like steak, but fish, w00t! Of course you'll need to know how to properly bake it first.

oh, I had swordfish once. I bought it in the store. It was like frozen and plastic wrapped and all that crap (not fresh) but it turned out ok. Just baked it with lots of butter. Good stuff, even if it was frozen.