Statistics: Posted by Satis — Fri Dec 02, 2011 2:15 pm
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They sure sound good tho...
Statistics: Posted by Rinox — Fri Dec 02, 2011 7:51 am
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BTW, in Texas, we even have our own bread... Texas toast
The only different is that it's thicker and usually heavy in butter
Statistics: Posted by Satis — Fri Dec 02, 2011 6:26 am
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Your sandwich reminds me of one I always eat when I'm in Malta, at a local bar: a piece of grilled round bread (Turkish, Maltese, whatever - looks like ), filled with scrambled egges, bacon and lightly fried mushrooms. Serve hot, and use HP sauce, ketchup, mayo or even BBQ. Whatever you like best. So fucking good.
Hey Derfmeister did you come up with that sandwich yourself or is it sold somewhere over there? Back at my old job, we actually had a tool on every work PC that allowed you to make your own sandwiches haha. You could pic the bread, different cheese/meat/vegetable toppings, sauces, warm or cold...it was glorious. Like doing a sandwich experiment every day. So yeah, that's where the government money goes.
Statistics: Posted by Rinox — Thu Dec 01, 2011 7:51 am
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Statistics: Posted by Peltz — Fri Nov 25, 2011 4:27 am
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Bread: White, sliced, very lightly toasted. No butter or spread!
Filling 1: Bacon, 2 rashes.
Filling 2: Hashbrowns, 2 bits.
Filling 3: Fried egg, unpopped.
You get smoked, meaty, savouriness from the bacon... crunchiness and volume from the hashbrowns, and creaminess from the egg. No spread is needed at all since it would hide away the magic combo formula of the 3 pillars of goodness.
I've had this for 3 Fridays in a row now and it is unbeatable.
Statistics: Posted by derf — Fri Nov 25, 2011 2:10 am
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